Monday, June 14, 2010
Episode 2 is almost ready!
Look for it in the next few days! Until then, here's some food for thought: “Cheap food is going to be popular as long as the social and environmental costs of that food are charged to the future. There’s lots of money to be made selling fast food and then treating the diseases that fast food causes. One of the leading products of the American food industry has become patients for the American health care industry.” --Michael Pollan